Hypholoma fasciculare
Hypholoma fasciculare © Michael Boom
(Photo: © Michael Boom)

Hypholoma fasciculare (Huds.) Quél.
Champ. Jura Vosg. 113. 1872.

Common Name: Sulphur tuft

Synonym: Naematoloma fasciculare (Huds.) Karst.

  • Pileus

    Cap 2-7 cm broad, convex, expanding to nearly plane in age, sometimes with a broad low umbo; margin incurved when young, wavy if clustered, often slightly appendiculate with veil fragments; surface smooth, moist, disc yellow-orange to tawny-orange, shading to a lighter margin, overlapped caps often patchy purple-brown from shed spores; flesh pale yellow, thin; odor not distinctive; taste bitter.

  • Lamellae

    Gills adnate, crowded, narrow, yellow becoming sulphur-green, in age dingy, olive-brown from maturing spores.

  • Stipe

    Stipe 2-9 cm tall, 0.4-1.5 cm thick, equal or tapering downward, hollow, often twisted, pale yellow with brown fibrils, bruising brown on handling; partial veil evanescent, usually leaving sparse fragments on the cap margin but sometimes forming a superior fibrillose annular zone.

  • Spores

    Spores 6.5-8 x 3.5-4.5 µm, elliptical, smooth, with an apical pore; spore print purple-brown.

  • Habitat

    Gregarious to clustered on hardwood/conifer logs or stumps, sometimes in grass from buried wood; fruiting from late fall to mid-winter.

  • Edibility

    ToxicPoisonous. Opinion is divided on the toxicity of this species, but since it is extremely bitter, the question is purely academic.

  • Comments

    Hypholoma fasciculare is often abundant in Bay Area woodlands forming bright yellow clusters on both hardwood and conifer wood. The sulphur-green gills, slightly appendiculate cap margin in young specimens, and bitter taste are important field characters. A close cousin, Hypholoma capnoides, is not as common in our area. It lacks the sulphur-green gills and bitter taste.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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